Pork Adobo

Ingredients:
   1 - 2 kilos Pork (with skin and fat)
   2 - 3 cloves of garlic
   3 - 5 bay leaves
   1/2 tsp blackpepper
   1/2 c Soy Sauce
   1/3 c Vinegar

Equipment
1)  clay pot
2)  cleaver
3)  chopping board


Procedure:
1)  Wash pork thoroughly
2)  Chop pork into cubes
3)  Place pork in the clay pot
4)  Crush Garlic
5)  Add Garlic with skin into the clay pot
6)  Add Bay Leaf into the clay pot
7)  Add Soy Sauce in clay pot
8)  Add Vinegar in clay pot
9)  Cook at low heat
10)  Simmer till pork is tender