Lechon Paksiw

Ingredients:

   1 - 2 kilos Lechon (crispy roast pork)Pork

   2 - 3 cloves of garlic

   3 - 5 bay leaves

   1/2 tsp blackpepper

   1/3 c Vinegar

   1 tbsp salt or 1/2 cup of soy sauce

   Lechon spice filling (traditional filipino lechon involves the stuffing of spices in the tummy of the pig)

Equipment

1)  clay pot

2)  cleaver

3)  chopping board

Procedure:

1)  Chop lechon into cubes

2)  Place lechon in the pot

5)  Crush Garlic

6)  Add Garlic with skin into the pot

7)  Add Bay Leaf into the pot

8)  Add Salt (1 tbstp per kilo or less) in pot

9)  Add Vinegar in pot

10)  Add lechon spices in the pot

10)  Cook at low heat 

11)  Simmer till lechon is tender