Tandoori Chicken

Ingredients:

12 pcs chicken tenderloins

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

1 tbsp finely chopped green chillie (seeds removed)

1 tbsp garam masala

2 - 3 tbsp plain yoghurt or sour cream

2 tbsp besan (chick pea flour)

1 tbsp Anato Seeds (filipino natural colouring)

juice of 1 lemon

Tools:

food processor

knife

BBQ or oven

12 pieces of BBQ stick

Procedure:

1)  Place chicken in a bowl

2)  Add all the other ingredients

3)  Mix thoroughly ensuring that the chicken are covered evenly

4)  Leave to marinate for at least 2 hours in the fridge

5)  Place on skewer

6)  Cook either on the BBQ or the Oven

7)  Serve