Lamb shank casserole dinner

Friday (15/10/2010) markde the beginning of a particularly cold spring weekend in canberra.  That weekend it hailed in the city and snowed in the alps.  Canberra was miserable on saturday.  I thought hmmmm what to do to make the weekend better.  After dinner with Patrick on Saturday (16/10/2010), I decided to host a 3 course dinner.  

Menu includes:

ENTREE:

                  Garlic chilli prawn with wilted spinach on Tomato and Basil Rice Cracker

MAIN MEAL:   

            Lamb casserole in red wine sauce

            Couscous with 4 beans salad

DESSERT:  

       Creme Brulee

Dinner was successful.