1 cup Couscous
250ml Chicken stock
1 can of 4 bean
2 tbsp butter
lemon
Tools:
medium sauce pan
wooden spoon
Procedure
1) Bring to boil chicken stock in medium sauce pan
2) Add Couscous mix thoroughly
3) Cover and set aside for 3 minutes
4) Add butter and a splash of lemon
5) Rinse Beans
6) Add Beans to Couscous
7) Mix thoroughly
8) Serve
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