Gulab Jamun

Ingredients:


Milk balls

1 cup Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted 
1/4 - 1/2 cup of Evaporated Milk









Sugar Syrup
2 cups Sugar
1 cup water
5 cardamon pods (crushed)
saffron


Oil for frying

Tools
measuring cup
measuring spoon
food processor
tray
saucepan
deep fryer
serving plate
tea towel

Procedure:

Milk balls dough
1)  Place 4 ingredients into food processor (use kneading implement)
2)  knead slowly add the evaporated milk to create a dough
3)  continue kneading, adding more milk if necessary, till dough becomes medium- hard consistency
3)  Split into equal portions
4)  Cover with damp tea towel
5)  Roll into balls
6)  Set aside on a tray
7)  Cover with damp tea towel

Sugar Syrup
1)  Place sugar and water in a saucepan
2)  let the sugar melt
3)  add cardamon pods
4)  add saffron
5)  set aside
6)  keep warm




Frying Milk ball dough
1)  in a pan (deep fryer) heat oil
2)  adjust heat to medium
3)  slip milk balls into the oil
4)  gently shake to ensure even browning
5)  remove milk balls
6)  drain

Dishing out Gulab Jamum

1)  in a serving pan place milk balls

2)  cover with sugar syrup