Ingredients
Bread Dough:
4 cups flour
1/2 cup sugar
1 cup lukewarm milk (heat in microwave for 30 sec, followed by another 30 sec)
1/3 cup butter
2 eggs
2 sachets yeast (14g)
Filling
1 cup brown sugar
2.5 tbsp cinnamon
1/3 cup butter
Icing
Icing sugar
Water
Procedure
PREHEAT OVEN AT 180 DEGREES
Filling
Step 1: Place brown sugar and cinnamon in a dry bowl
Step 2: Mix thoroughly
Step 3: Set aside
Step 4: melt 1/3 cup butter and set aside
Icing:
Mix icing sugar with water. Ensure mixture is runny
Option 1: Using bread maker
Step 1: Place all ingredients in bread maker
Step 2: Set setting to dough
Step 3: Let it process
Option 2: Hand kneading
Step 1: Place dry ingredients (flour, sugar, yeast)
Step 2: Cut butter into the dry ingredients (try to get it to mix)
Step 3: Place milk and 2 eggs mix
Step 4: knead thoroughly
Step 5: Set aside to rise in an oiled bowl covered with warm tea towel for 1 hour
Construction:
Step 1: on a floured surface empty dough
Step 2: knead the dough for a bit
Step 3: divide the dough into 4 equal parts (each part yields approximately 6 - 8 scrolls)
Step 4: Flatten one dough portion into a square piece with the rolling pin
(Dimension: length = rolling pin body; width = slightly longer than the rolling pin body)
Step 5: brush top of the dough with butter
Step 6: place a layer of the filling evenly
Step 7: roll
Step 8: cut into 6 - 8 pieces
Step 9: place on a lined slice tray
Step 10: adjust shape an squash from the top
Step 11: Repeat Step 2 - 10 for the other portions
Step 12: leave to rise in a warm area for 30 minutes
Step 13: use left over butter to cover the cinnamon scrolls/swirls
Step 14: use left over cinnamon mixture to top the cinnamon swirls
Bake at 180 degrees (celcius) for 10 minutes
Take out of oven, Drizzle with icing mixture while bread is still warm
